Drinking cacao, or brewing cacao, is trending. Which makes sense: it’s soothing like drinking hot cocoa, full of antioxidants, and it’s fairly low calorie with a chocolate boost. And I am all in for finding ways for everyone who wants to drink chocolate to enjoy […]
Yeah, still not sold on cheese fudge. So! Last week I was at the Winter Fancy Food Show, the biggest food festival you can only attend as press or trade. And boy, do I have trends for you! First, let me set the stage for […]
Back in June, here’s what I wished for in the Seattle dessert scene: Icebox cakes More proper sundae/parfait shops More desserts on food trucks Tiny everything More creative flavors What happened? Well, some of them. And I’ll take that. More creative flavors are happening. Phorale […]
Hey chocolate fans! The NW Chocolate Festival just ended, and I’m exhausted. But I’m a blogger, and so you’re getting a rundown. What was it like? For me, it felt like a homecoming. Even though I’ve been back in media since this spring, I haven’t […]
So the NW Chocolate Festival is this weekend (and for all I know, there still might be a Groupon). I’ve been getting asked some questions, so I’m answering all of them here as a guide to eating effectively at the festival. The short version: Drink […]
On Thursday, Intrigue Chocolate will host their monthly Hot Zombie. And while I totally think you should go, know that it’s not the only awesome thing they do.