Back in June, here’s what I wished for in the Seattle dessert scene: Icebox cakes More proper sundae/parfait shops More desserts on food trucks Tiny everything More creative flavors What happened? Well, some of them. And I’ll take that. More creative flavors are happening. Phorale […]

I’m making a wish list because I’m hoping that if we ask for things, they might happen. Maybe we can get the desserts we’re dreaming of, or convince someone to finally launch their truck. What do you want to see in Seattle desserts this year?