Back in June, here’s what I wished for in the Seattle dessert scene: Icebox cakes More proper sundae/parfait shops More desserts on food trucks Tiny everything More creative flavors What happened? Well, some of them. And I’ll take that. More creative flavors are happening. Phorale […]

First I went for tiny sundaes, and now we’re going over the top. Though first, a question: What actually makes for an over the top dessert? After way too much thought, I settled on three categories: Size. Larger than my head? We’re good. Ingredients. Gold leaf? […]

I’m making a wish list because I’m hoping that if we ask for things, they might happen. Maybe we can get the desserts we’re dreaming of, or convince someone to finally launch their truck. What do you want to see in Seattle desserts this year?